Shahi Tukda is a bread pudding dessert that is prepared by using bread, condensed milk, dry fruits and spices including saffron and cardamom. It has its roots in Pakistani cuisine and it is also a very famous dessert in Mughlai cuisine.<br /><br />Shahi Tukda Ingredients:<br />1 and 1/2 Cup Sugar<br />1 Cup Water<br />Saffron<br />Bread Slices<br />Ghee<br />1/2 ltr. milk<br />Cardamom Powder<br />Cashewnut<br />Raisin<br />Chopped Almonds<br />Chopped Pistachio
